This Burns Night, The Black Friar is hosting an authentic Scottish whisky experience in partnership with Highland Park Whisky, accompanied by an innovative five-course tasting menu by Head Chef Ben Chapin.
The event will be held on Saturday 25th January, and tickets are now available for £65 per person here.
The ticket includes a five-course tasting menu and whisky tasting led by Senior Whisky Specialist.
Chef Ben Chaplin, renowned for his creative takes on classic dishes, will craft a five-course traditional Scottish menu, with each dish paired perfectly with one of Highland Park’s signature whiskies. Courses will include a Cured Scallop Ceviche with Highland Park 12yr, Haggis Neeps and Tatties paired with Highland Park 18yr and traditional Scottish dessert Cranachan With Highland Park 21yr.
Readers of About Manchester can get a 15% discount code : LOCAL15.
