The Blues Kitchen will be launching in early 2021 and is set to take over the old Walkabout site just off Deansgate, bringing its southern states inspired restaurant, bar and 600 capacity late night music spot to Quay Street.
The team behind the venue have lived a life-long love affair with Blues music alongside a passion for rare Bourbon and & an obsession with Southern Barbecue food.
Expect food and drink menus influenced by the Deep South, live music from local and international musicians seven nights a week and DJs playing timeless soul, funk, rock n roll & roots music into the small hours every weekend.
Steve Ball, CEO of the Columbo Group, which owns Blues Kitchen, said; “When we decided to spread our wings it had to be Manchester, it’s such a cool city. It’s the only other city we’d consider doing anything in.”
