Moxy Manchester City are set to host their first Supper Club with The Little Sri Lankan.
The Little Sri Lankan, founded by Malanie and Micheal Hooper Tillekeratne, has seen great success since they began their Supper Club in 2023, showcasing Sri Lankan cuisine to venues around Manchester and Stockport.
Bar Moxy is set to host a Supper Club with the Little Sri Lankan on Thursday 15th February at 7pm, which will include a four-course dinner, sharing some of the very best dishes that Sri Lankan cuisine has to offer. Starting with a roast paan with whipped cultured seeni sambol butter and pol sambol, and fish patties with archies chilli sauce and dill sambol. Next up is a beef smore served with butternut squash, mustard and coconut curry and samba rice. The supper club will conclude with a Sri Lankan style sticky toffee pudding, with condensed milk and cardamom ice-cream with kithul sauce.
Vegan options are also available, including a fenugreek vadai with pumpkin chutney and a butternut squah, mustard and coconut curry with parippu and samba rice.
The four–course menu is £45 per person, with an optional beer pairing available on the night, expertly selected by Bar Moxy.
The Little Sri Lankan: Founded by Malanie and Michael Hooper Tillekeratne, is a food catering business based in Stockport. Malanie Tillekeratne, born in Colombo, Sri Lanka, grew up helping her parents cook Sri Lankan dishes for parties and celebrations. Malanie moved to Britain at four years old and went on to start The Little Sri Lankan with partner Michael. The Little Sri Lankan introduced their Supper Club in 2023, catering for venues around Manchester and Stockport, showcasing Sri Lankan cuisine and dishes passed down through Malanie’s family.
To book, please visit: https://www.exploretock.com/the-little-sri-lankan/event/399304/the-little-sri-lankan-x-moxy-hotel-supper-club
