Booking are now open allowing diners to book tables from Friday 13th September at Manchester City Centre’s newest restaurant Louis
Louis is the ambitious project from Manchester’s own Permanently Unique Group, the hospitality team behind FENIX and Tattu,described as an ode to the classic New York restaurants often portrayed on the silver screen as a home away from home.
The Italian-American menu has been curated by Executive Chef Ipprokatis Anagnostelis, the visionary behind FENIX, and Italian Chef Matteo D’Elia, who has over 13 years of experience working in Michelin starred kitchens across the UK and internationally. Guests can expect a selection of classics made with exceptional ingredients. Highlights include Iberico Meatballs in marinara sauce, Green Lip Breaded Mussels, Osso Buco alla Milanese and Caesar From Scratch, alongside fresh pasta handmade on site.
A 12-drink menu has been curated by Head of Beverage, Will Meredith, and celebrates classic American cocktails. Each cocktail will seamlessly blend Italian heritage with American flair, standouts include the Bloody Maria, the Manhattan and the PB&J Old Fashioned.
Each table in Louis will be the best seat in the house, with a tiered design centred around the main stage placing the spotlight on the live acts to create an atmosphere reminiscent of New York’s golden era. Deep velvet will wrap the venue while classic Italian marble hugs the curves of the room leading guests into different areas within the space to discover pockets of intimate tables shrouded with café curtains. The bar will lure guests in with warm lighting and glimmering gold tones.
Louis will instil the quintessential Manchester ear for fresh new talent into the musical line-up, alongside a weekly roster of performers from soul singers and pianists, to jazz quartets and full swing bands – each evening will be an entirely new experience, yet the familiar feeling of being at Louis, amongst friends, will be a constant.
Louis’ interiors and menu are not the only elements that hark back to that of the silver screen, there will also be a no phone policy throughout the venue to ensure that all guests can be truly present.
Opening Wednesday through Sunday, your booth awaits.
Reservations now available HERE
