Tattu Manchester, the modern Chinese restaurant, will transform into five days of Skullduggery on Friday 25th October to celebrate Halloween. Tattu is set to be the perfect setting for spooktacular celebrations with luminous green hues, terrifyingly good limited edition specials, a spine-chilling bottomless brunch and a final Sunday Sunsets closing dinner!
Limited edition Halloween specials include; Pumpkin Dumplings dressed with a spider’s web garnish and a touch of sweet chilli “blood”, a ghostly Yuzu Drop Dessert embalmed in passion fruit, shiso, and almond. For the perfect pairing, Tattu have created some spine-chilling elixirs such as; the Dragon’s Curse cocktail in collaboration with Ojo De Dios Mezcal and Deadman’s Chest: a 4-person sharing cocktail created exclusively for Halloween with Beluga Noble Vodka, Tequila, Cointreau, Raspberry, Lychee and Lime.
On Saturday 26th October, revellers are invited to monster mash the day away to Tattu’s resident DJs at the Skullduggery brunch and enjoy an exclusive two-wave menu of unique Chinese-fusion dishes, such as Pumpkin and Pork Bao and Seven Spices Seared Tuna as well as Wok Fried Angry Bird Chicken and Balsamic Teriyaki Salmon, served alongside a free-flowing cocktail package followed by late night drinks and dancing into the witching hours.
To round off the fear-filled weekend Tattu will be hosting their Sunday Sunsets closing dinner exclusively at Tattu Manchester with the help of DJ Newman who will be bringing the vibes for what’s set to be the party of the season in collaboration with Ojo De Dios Mezcal.
Tattu’s limited edition specials will be available from Friday 25th – 31st October, while their Saturday Brunch will only be available on Sunday 26th October from 12-3:45pm. Sunday Sunsets closing party will be held exclusively at Tattu Manchester on 27th October and the menu will be priced at £65 pp.
