Neighbourhood craft bakery GAIL’s will be opening in Sale this November.
The brand was started by Yael (Gail) Mejia in the early 1990’s serving top chefs and food venues in London.
In 2003, Tom Molnar and a few friends joined Yael’s premium wholesale craft bakery and grew the business by opening modern neighbourhood craft bakeries that bring communities together to enjoy chef-quality baking.
The first GAIL’s bakery opened in 2005 in Hampstead, serving fresh, handmade bread, sandwiches, salads, pastries, and cakes, alongside their carefully sourced house blend speciality coffee and barista made drink range.
GAIL’s have also just launched their autumn menu too, which includes seasonal treats including the Apple & Sesame Butter Cake, drizzled with sweet sesame butter and still made with only British apples through to a Mushroom & Caramelised Onion Quiche and Sage & Squash Slice.
