The Caravan team are excited to roll back the floor-to-ceiling windows and let in the summer, as they prepare to open their Manchester restaurant and Roastery on Tuesday 20th August.
The restaurant, bar and coffee roastery soon to open in the St John’s District of Manchester, will be open all day, seven days a week from 8am on weekdays and 9am at weekends, serving an eclectic, thoughtfully ‘well-travelled’ menu, spanning breakfast through to dinner.
The vibrant and colourful brunch menu ranges from fresh fruit & grain bowls to decadent fry ups, all elevated with globally-inspired flavours such as house favourite Korean Style Buttermilk Fried Chicken with kimchi pancakes and gochujang ketchup – and the ever popular, Jalapeño Cornbread with fried egg, spinach, curd cheese, mojo verde and chilli butter. All accompanied by ethically and sustainably sourced, great-tasting house roasted Caravan coffee (served as espresso, or espresso martini – your call).
The Manchester restaurant, an airy open space, features a 170 cover restaurant, cocktail bar, private dining room and full working roastery, meaning the coffee served is as fresh as can be. Perfect for groups, the space features space for parties, gatherings, multiple prams (IKYK) and space for suitcases, for the weekend crowd.
Caravan will be giving their kitchens a test run on Thursday 15th – Saturday 17th August and they’d love you to be there, giving you 50% off the food bill in exchange for your feedback. You can sign up here to be the first to know when bookings become available for Breakfast, Brunch, Lunch and Dinner.
Operating as an all day venue from the new St John’s district of Manchester, Caravan welcomes a varied crowd, from early morning gym-goers and those on office coffee runs, to after work socials and friendly get-togethers. An evening at Caravan includes a menu of freshly crafted cocktails, an extensive international wine list and selection of hand-picked local beers in a laid back and buzzy atmosphere. The well traveled evening menu of seasoned rice bowls, slow fermented sourdough pizza, and delicious large and small plates encouraged to share make for a flexible, inclusive dining experience.
Co-founders Chris Ammermann, Laura Harper Hinton and Miles Kirby, all native New Zealanders, brought Antipodean speciality coffee culture and a fresh take on all day dining to London in 2009 and now aim to point their sunshine northwards. Renowned as pioneers in all day, any way dining, bar and craft coffee, their upcoming Manchester location will combine all these things and more.
