Louis, an entirely new restaurant and musical venue from the Permanently Unique Group,  whose reputation for creating unforgettable experiences has culminated in the development of this  ambitious new project, will open in Manchester on the 13th September.  

Louis is an ode to the classic New York restaurants which are often portrayed on the silver screen as a  home from home, where guests are welcomed into an intimate booth, surrounded by quietly excellent  cooking and perfectly mixed cocktails, whilst live performances provide the soundtrack to the evening.  

Guests will be treated to a menu curated by Executive Chef Ippokratis Anagnostelis, the visionary  behind FENIX, and Italian Chef Matteo D’Elia who has worked previously at restaurants including Il  Gattopardo, the Broadwick Soho and Bacchanalia. Together, they bring a profound appreciation for the  Mediterranean influences that have shaped Italian American cuisine. The menu highlights a refined  selection of classics made with exceptional ingredients.To start, guests can indulge in Green Lip  Breaded Mussels and Iberico Meatballs in marinara sauce or scratch-made Caesar salad. For the  main course, savour larger plates like Tomahawk and Veal Chop served with Crispy Potatoes in  marinara. Fresh pasta will be handmade onsite in a dedicated pasta workshop adjacent to the Louis  kitchen, with beloved favourites such as Rigatoni Alla Vodka and Tagliatelle Bolognese featured on the  menu.  

Will Meredith, the Head of Beverage, will curate a dynamic 12-drink menu that celebrates American  classic cocktails. This collection will be thoughtfully divided into aperitifs, dinner cocktails, and digestifs,  ensuring a seamless enhancement of the entire dining experience. Each cocktail will artfully blend Italian  heritage with American flair, featuring standout creations such as the Bloody Maria, the Manhattan, and  the PB&J Old Fashioned. 

Designed by Fabled Studios, Louis will offer the best seat in the house to each guest, with a tiered  design centred around the main stage placing the spotlight on the live acts to create an atmosphere  reminiscent of mid-20th century New York. Deep velvet will wrap the venue while classic Italian marble  hugs the curves of the room leading guests into different areas within the space to discover pockets of  intimate tables shrouded with café curtains.

The bar, adorned with large chains, will lure people over  with warm lighting and glimmering gold tones while the WCs will offer guests a darkened and moody  experience. Louis will also be home to over £1 million of modern fine art including pieces by Marco  Battaglini, Alec Monopoly, Brainwash and Ted Todd, combining classical Italian styles with modern  graffiti style New York influence.  

As a city known for its musical prowess, Louis will instil the quintessential Manchester ear for fresh new  talent into the Louis line-up, alongside a weekly roster of performers from soul singers and pianists, to  jazz quartets and full swing bands – each evening will be an entirely new experience, yet the familiar  feeling of being at Louis, amongst friends, will be a constant.  

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