A Week of Antics as Crazy Pedro’s Turns 5

The OG Bridge Street Crazy Pedro’s turns five this November and to celebrate will be hosting a week of antics and deals, from Monday 11th...

Grab and Go – It’s YO! TO GO

YO! opens its first YO! TO GO store in Manchester Piccadilly Station – designed for busy commuters on the move. In a bid to make...

The Dakota Grill Announces New Monthly Prix Fixe Menu

Dakota Grill, situated in the new luxury boutique hotel, Dakota Manchester, has unveiled a new prix fixe menu, changing each month to reveal a...

Didsbury Gin Adds Two New Exciting Flavours to their Growing Range

The perfect addition to your drinks trolley this festive season! Following the success of 2019, including the launch of ‘Tutti Frutti’ Gin Liqueur, a collaboration...

Celebrate World Vegan Month at Corn Exchange Manchester

Fancy swapping dairy and meat for greens and tofu? November is World Vegan Month and everyone’s favourite foodie hotspot; Corn Exchange is taking the stress out...

What a Motherclucker! Turtle Bay Launches Plant-Based Burger for World Vegan Day

Caribbean restaurant, Turtle Bay, has launched a meat-free ‘Motherclucker’ burger to coincide with World Vegan Day on Friday 01/11. Featuring a vegan chicken style patty,...

Albert’s Schloss Reveals Rugged Winter Menu

As the season's change and winter approaches, Albert’s Schloss has revealed a rugged and rustic winter menu, Return to the Alps, inspired by the mountain...

Let Autumn be Gin in the Clouds

Autumn is well and truly upon us so why not escape the dark clouds outside and enjoy a slice of Japanese tranquillity high above...

Manchester’s Biggest Street Food Event Moves to Exciting New Home

After years of pop-ups, collaborations and temporary homes Manchester’s award- winning street food event is now moving to a brand new home just in time...

New Cocktail Bar, Double Down, Launches at Northern Quarter Hotspot

Exciting new space serves innovative cocktails, delicious food and nostalgic hip-hop vibes in partnership with Speak In Code’s Nathan Larkin and European Bartender School’s...