The Harvey Nichols Winter Dining menu is back for 2018, helping customers
keep warm during the winter months with a feast of seasonal delights.
The exclusive menu, which offers customers three delicious courses and a cocktail for just £22, is available in all stores nationwide from Wednesday 3 January until Friday 28 February 2018.
Created using ingredients sourced regionally, each menu is bespoke to its location and
customers can choose between three delicious starters, three mains and three desserts.
At Harvey Nichols Manchester in the Second Floor Bar and Brasserie, guests can choose from impressive dishes including a soothing curried parsnip soup with pickled apple and Greek yoghurt to start, followed by Braised beef chuck tender with Hasselback potatoes,
carrot and kale for main.
For the sweet round off, choose from French toast roll, rhubarb and custard or an illy Espresso Martini cocktail and a selection of sweet treats.
The Winter Dining menu will be available from the Second Floor Bar and Brasserie at Harvey Nichols Manchester 4 January until 28 February 2018. Winter Dining will also be on offer at Harvey Nichols hospitality sites in Knightsbridge, Bristol, Edinburgh, Leeds, Birmingham and OXO Tower Brasserie.