BrewDog backed craft distiller, LoneWolf, is hosting an immersive supper club, complete with a gin and vodka-infused menu.
LoneWolf vodka and gin have both been carefully incorporated into the Manchester themed menu, featuring some of the regions famous foods, including meat pie, Eccles cake and Lancashire cheese.
The event will run from 7pm on the 18th April, in Brickworks, Barton Arcade, 48 Barton Square, Manchester City Centre, M3 2BH, in the heart of Spinningfields.
The menu will include Crispy Bury black pudding, Ramsbottom wild garlic, caramelised apple and watercress salad with a LoneWolf Vodka vinaigrette.
Meat & Fiddlers’ Potato Pie, Manchester caviar, garlic mash with a LoneWolf Barrel-aged Vodka and rosemary reduction and Eccles cake made with LoneWolf Gin soaked fruit, served with Saddleworth cheese
LoneWolf’s Managing Director, Doug Bairner, and Head Distiller, Steven Kersley, will host the dinner, sharing the story behind LoneWolf, and how it is forging its own path in the spirits industry.
Each course of the menu, created in partnership with the Art of Dining, will be paired with a bespoke LoneWolf cocktail crafted for the event.