Foodies Festival brings the festive spirit to Tatton Park in Cheshire for the first time on 17, 18 & 19 November, with top chefs and MasterChef Winners, a brand new Gin Alley, Artisan Christmas Market, Live Music Stage, Cakes & Desserts Theatre & Festive Masterclasses to launch the start of Christmas.
Tatton Park will be transformed into a spectacular culinary winter wonderland
for a fun three-day festive feast for the whole family to enjoy with Foodies
Festival for the first time.
Showcasing the best of Cheshire restaurants, chefs, street food and leading food and drink producers, let the UK’s top chefs inspire you with the best recipes to cook up for the family this Christmas.
Can’t cook the turkey quite right? Fear not, Cheshire’s finest will be answering all your
questions on how to be the host(ess) with the mostess this Christmas.
The festive edition of Foodies Festival is the perfect way to kick off the Christmas
season in style. Get hands on with our Festive Masterclasses and create
everything from Christmas Wreaths with florists to Cupcake Decorating with
master chocolatier Fiona Sciolti and Grand Cru Champagne and Champagne
A stunning array of Great Taste Award winners will be exhibiting the best of
local produce at the Artisan Christmas Market. Ask artisan producers
questions about their produce and story, and stock up the Christmas stockings
with award winning treats to make Christmas extra special.
With over 200 stalls,visitors will be spoilt for choice between smoked salmon tasting stands,outstanding local cheeses, melt-in- your-mouth brownies, show-stopping
cakes, award-winning oils and chutneys, and much, much more.
There is something for everyone at Foodies Festival, including delicious, healthy vegan,
veggie and gluten-free, guilt-free treats for visitors to indulge in.
Welcome to Gin Alley: Just when we think we’ve found our new favourite gin,
another exciting new brand pops up. To celebrate the UK’s superb range of gins,
we’re bringing a brand new Gin Alley to Foodies Festival this Christmas. Infused
with natural botanicals, rose, elderflower or casked in whisky, there’s plenty to
sample from exhibitors and from our new daily Christmas Gin Cocktail
‘Tis the season… the UK’s top wine, beer and champagne experts
will teach visitors how to match their tipple with food, inspired by the best
flavours and tastes of Christmas.
Learn from the UK’s top experts, including New Zealand wines with The
Antipodean Sommelier, taste champagne and champagne liqueurs or enjoy a
cider tasting masterclass with Himachal Cider or Gin Cocktail Masterclasses
with Silent Pool Distillers.
Taste flavours of the world at the Street Food Avenue with a culinary trip taking
you from Japan to Thailand, Malaysia, Argentina, India, Mexico, Africa and more.
With everything from Crème Brulee campervans to sushi burritos and paella, we
challenge you not to be lured in by the sensory overload of the Street Food
For those with a sweet tooth, the Cakes & Desserts Theatre will be inspiring
your Christmas baking with Great British Bake Off Winners and top patisserie
chefs whipping up both traditional Christmas cakes and show-stopping
alternatives to impress your guests with this season.
Learn how to cooking up a mint chocolate after dinner tart and Christmas pudding scones with Apricot Brandy Butter.
Worked up an appetite watching their demonstrations? Stop by the Pudding Hall for a haven of sweet treats such as mulled wine, mince pies, Christmas cakes, macaroons and delicious brownies. Competition baker or aspiring Bake Off participant?
Take part in our very own Foodies Cake Off Competition each day with your homemade cakes for the chance to be crowned champion.
Take the kids along to the Elf Cookery School where they can bake and decorate
snowballs and snowflakes, gingerbread men, reindeer food and flapjacks or
cookies to leave out for Santa.
Take a break from the Champagne Ski Bar and enjoy the post-feasting fun by the Live Music Stage, with carols and Scotland’s best unsigned bands bringing the festive spirit throughout the day. Visitors can also enter the famous Chilli-Eating Competition or register their team to compete in the Christmas Pub Quiz.
Tickets are on sale now and are available
or by calling 0844 995 1111
Friday adult day ticket £10.00 (£8.00 concession)
Saturday or Sunday adult day ticket £14.00 (£12.00 concession)
3-day adult ticket £20.00 (£16.00 concession)
Friday VIP ticket £35.00 / Saturday or Sunday VIP ticket £38.00
VIP tickets include a welcome glass of bubbly, access to the VIP lounge with
private bar and refreshments throughout the day, priority entry to food and
drink masterclasses, a festive goody bag and a showguide.
All children aged 12 and under go free to all Foodies Festivals when
accompanied by an adult.
Friday 17th November: 5pm – 9pm
Saturday 18th November: 10am – 6pm
Sunday 19th November: 10am – 5pm