A Manchester restaurant dedicated to offering the best steak and gin the city will serve up 40 new jobs when it opens its doors at the Corn Exchange.

Alston Bar & Beef, which will open its doors in Autumn this year, is looking for staff including chefs and front of house employees.

The 160-cover venue, is the first England-based venue for its award-winning Scottish
counterpart Alston Bar and Beef in Glasgow.

It will build on the success of the Glasgow venue, and bring the highest quality Tweed Valley steaks to the city, alongside a selection of the world’s finest gins and in-house gin
compounds.

Recruitment is already underway and General Manager Riki Bennet is looking for people
who have a genuine passion for delivering excellent customer service, as well as those with
an appreciation of all things steak and gin to join the team.

A recruitment open day will take place on Wednesday 13 th September at Waxy O’Connor’s in The Printworks from 12pm – 5pm. It is open to applicants for all roles.

Riki said: “We are looking for a team to bring our award-winning concept to life here in
Manchester. “Our mission is to raise the bar for meat and gin lovers and it’s essential we have a team of staff who are passionate about becoming experts in their field and delivering the best dining and drinking experience.”

“It will be a great place to work and develop your career in the industry, with the support of the wider Glendola Leisure brand which has a strong reputation for staff development,
training and progression.We look forward to welcoming our new recruits and working with them to write this exciting chapter of our story here in Manchester.”

Glendola Leisure will offer a competitive salary and hourly wage and new recruits will benefit from a benefits package including holidays, loyalty schemes and training and development programmes.

To find out more about the recruitment open day on September 13 th or to submit a CV visit
www.glendolacareers.co.uk or email manager@alstonmanchester.co.uk

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