After a total sell-out run at the Edinburgh Festival 2017 this August just gone ‘GEORGE EGG: DIY CHEF’ features food and comedy combined to inspire and instruct the audience to think divergently, act resourcefully and to have a good laugh in the process.
It’s mad and silly but at the same time informative and interesting.
George Egg is a stand-up comedian who cooks food, surprisingly good food, live on stage using unconventional methods and unexpected equipment. He makes you laugh too.
In GEORGE EGG: DIY CHEF a health scare sees George banished from the family kitchen, but relocated to the garden shed his imagination and resourcefulness lead him to build an improvised kitchen there instead.
During an inspiring and inventive evening of stand-up, live cooking and comedy lecture George prepares a breakfast, a lunch and a dinner using, amongst other things, a wallpaper stripper, a heat gun, a paper shredder and a whole host of other power tools, office equipment, hair-dressing appliances and gardening implements. And the audience get to eat the food at the end.
Venue: Waterside Arts Centre, Sale
Dates: Sunday 4 February 2018
Ticket Price: £15 (£13)